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Restaurant Operations Competency

This course covers the vital elements of restaurant operations that pertain to the guests and staff. Standard operating procedures as they relate to staffing, leasing, marketing, and inventory control are covered. Information related to handling alcoholic beverages also is included here.

More details

You'll Walk Away with

  • Knowledge of vital elements of restaurant operations that pertain to the guests and staff
  • An understanding of standard operating procedures that relate to staffing, leasing, marketing, and inventory control
  • Information related to handling alcoholic beverages in restaurants

Ideal for

  • Anyone interested in entering the restaurant industry
  • Those working in restaurant management who want to move to the next level in their career
NO open sections available for this course at the moment. Please check back next semester.
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    • Section

      1
    • Semester

      Fall 2021
    • Date

      Oct 11 - Nov 5
    • Day

      Self-Paced
    • Time

      Self-Paced
      • Online
    • Format

      Online
      • Online
    • Sessions

      N/A
    • Faculty

      Naples, Ronald
    • Location

      Self-Paced
    Tuition $545