Elizabeth SchumerAdjunct Instructor
Lizz Schumer is a journalist and nonfiction writer, specializing in food, culture, and service journalism. She currently works as a staff writer at Good Housekeeping, Prevention, and Woman’s Day magazines. Her articles and stories have appeared in The New York Times, Bon Appetit, HuffPost, and a range of literary journals. She is the author of Buffalo Steel. Schumer has taught journalism and communications at Niagara University and Canisius College. She received her MFA from Goddard College. Schumer teaches Magazine Copyediting at NYUSPS in the Center for Applied Liberal Arts.
Introduction to the Media Industry
In this two-session course taught by a senior magazine editor with deep experience in newspaper, magazine, and digital media as well as...
Newswriting and Reporting
In this course, you will learn the central aspects of newswriting and reporting for both print and digital platforms,...
Freelance Journalism: How to Pitch and Sell Stories
Learn how to hatch fresh story ideas that will draw editors’ attention and how to portray these ideas in winning ways.