Hospitality and Tourism Certificate in Accelerated Restaurant Management and Operations
Diploma Description
This hybrid certificate consisting of mostly in-person classes combined with a few online sessions is designed for students who are interested in careers in the restaurant or food and beverage industry as well as individuals who are hoping to advance into management positions. The unique design of the program also targets professionals interested in opening their own businesses. No previous experience is required, as students will be guided through best practices of all aspects of the industry through on-site restaurant visits in combination with networking opportunities with leaders in the field.
You'll Walk Away With
- A comprehensive understanding of best practices and new skills in problem-based learning
- Enhanced knowledge of the restaurant industry from experts in the field
- The ability to challenge currently known and newly learned restaurant trends and application through critical thinking
Earn a 10% DISCOUNT* on courses by declaring your candidacy for the Certificate in Accelerated Restaurant Management and Operations.
