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Foundations of Restaurant Management

This course is designed to create awareness of the many facets of restaurant management, while the elective courses allow you to go further in depth in your areas of interest. Topics covered range from the obvious to the obscure, giving you insight into the most critical elements of restaurant management. Learn about the life expectancy of a restaurant and descriptions of restaurant types. Become familiar with professional development subjects, including leadership and conflict resolution. Also, learn how to enter the restaurant industry or move to the next level.

More details

You'll Walk Away with

  • Knowledge of the many facets of restaurant management, to help you in deciding on a career direction
  • An understanding of the restaurant life cycle, and the ability to determine where a restaurant you work in is likely to be in that cycle
  • Knowledge of how restaurant types may drive your areas of interest
  • Contribution, along with fellow students, to the Discussion Forum, which allows you to catalog your own personal knowledge and to learn from one another

Ideal for

  • Anyone interested in entering the restaurant industry
  • Those working in restaurant management who want to move to the next level in their career
NO open sections available for this course at the moment. Please check back next semester.