Accelerated Course in Restaurant Management and Operations

You'll Walk Away with

• The ability to develop a restaurant business plan
• The ability to develop the skills necessary to evaluate real estate locations for locating a food and beverage operation
• The ability to understand and utilize profit and loss statements in analyzing restaurant operations
• The ability to understand how kitchen and restaurant design is impacted by the menu and theme selected for a restaurant
• The ability to understand how the government oversees the food and beverage industry through liquor, health, personnel, and other laws and codes