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Restaurant Management: Capstone Course

The Certificate in Restaurant Management has its foundation in problem-based learning—and this capstone course is where it all comes together. The class will be presented with a restaurant industry problem to work on, either in groups or individually. You will use the outline identified for the class to search for a resolution to the problem. In the final session, you will make a brief presentation on how you came to your resolution and what impact it will have on the business. This course is presented in a blended format: two sessions will be online and two will be in-person in the classroom. The live interaction is important to the problem-solving nature of the course.

More details

You'll Walk Away with

  • Experience with practical application of root cause analysis
  • The ability to evaluate a problem and find resolutions through critical thinking
  • The skills to analyze how solutions may impact a restaurant’s business
  • Experience with group dynamics, discussion, and problem-solving
  • Practice using oral and written presentation skills to present findings to the class

Ideal for

  • Anyone interested in entering the restaurant industry
  • Those working in restaurant management who seek to move to the next level in their career

1 section

  • Spring 2021

    • Section

      001
    • Semester

      Spring 2021
    • Date

      Apr 12 - May 7
    • Day

      Self-Paced
    • Time

      Self-Paced
      • Online
    • Format

      Online
      • Online
    • Sessions

      N/A
    • Faculty

      Naples, Ronald
    • Location

      Self-Paced