Restaurant Management: Capstone Course
The Certificate in Restaurant Management has its foundation in problem-based learning—and this capstone course is where it all comes together. The class will be presented with a restaurant industry problem to work on, either in groups or individually. You will use the outline identified for the class to search for a resolution to the problem. In the final session, you will make a brief presentation on how you came to your resolution and what impact it will have on the business. This course is presented in a blended format: two sessions will be online and two will be in-person in the classroom. The live interaction is important to the problem-solving nature of the course.
You'll Walk Away with
- Experience with practical application of root cause analysis
- The ability to evaluate a problem and find resolutions through critical thinking
- The skills to analyze how solutions may impact a restaurant’s business
- Experience with group dynamics, discussion, and problem-solving
- Practice using oral and written presentation skills to present findings to the class
Ideal for
- Anyone interested in entering the restaurant industry
- Those working in restaurant management who seek to move to the next level in their career
NO open sections available for this course at the moment. Please check back next semester.