Restaurant Operations Competency
This course covers the vital elements of restaurant operations that pertain to the guests and staff. Standard operating procedures as they relate to staffing, leasing, marketing, and inventory control are covered. Information related to handling alcoholic beverages also is included here.
You'll Walk Away with
- Knowledge of vital elements of restaurant operations that pertain to the guests and staff
- An understanding of standard operating procedures that relate to staffing, leasing, marketing, and inventory control
- Information related to handling alcoholic beverages in restaurants
Ideal for
- Anyone interested in entering the restaurant industry
- Those working in restaurant management who want to move to the next level in their career
NO open sections available for this course at the moment. Please check back next semester.
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Section
1 -
Semester
Spring 2021 -
Date
Feb 22 - Mar 19 -
Day
Self-Paced -
Time
Self-Paced -
Sessions
N/A -
Faculty
Naples, Ronald -
Location
Self-Paced
Tuition $495 -