Packaging Food and Beverage Products

In this online course, explore packaging and protection, including shelf-life stability, selling requirements, and temperature control, of retail food and beverage products. This course also covers product recognition, retail product location, packaging, labeling requirements, and product design and style.

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You'll Walk Away with

Knowledge of packaging and protection, including shelf-life stability, selling requirements, and temperature control, of retail food and beverage products
Familiarity with product recognition, retail product location, packaging, labeling requirements, and product design and style

Ideal for

Prospective and practicing food and beverage entrepreneurs
Anyone interested in creating and selling a food and beverage product or service in the marketplace

NO open sections available for this course at the moment. Please check back next semester.

Course Details

Additional Information

Have you considered our Certificate Programs?
Certificate in Food and Beverage Entrepreneurship and Innovation

This is an online, self-paced course that lasts for three weeks, with weekly deadlines for lesson and assignment completion. At the end of the course, each student will receive a letter grade. Any student with unfinished or incomplete assignments will receive a grade of “incomplete” until all work has been completed, submitted, and reviewed by the instructor.

Packaging Food and Beverage Products

You'll Walk Away with

Ideal for

Course Details

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Course Number

Prerequisites

Continuing Education Units (CEU)