Jonathan M. Tisch Center of Hospitality

Financial Analysis for Hospitality and Travel

This course examines various financial instruments, structures, and strategies by which hospitality and tourism businesses operate. Topics to be covered include important financial concepts such as time value of money, capital budgeting, operations budgeting, ratio analysis, sources of capital, and forecasting. Excel will be used in class and for homework assignments.
Course Number
TCHS1-GC1035
Associated Degrees