<p><span class="p-body">"Being an NYU student has been incredibly rewarding as we have the chance to learn from professors who are experts in their fields," Goldenberg says. He appreciates the unique learning environment, where the classroom extends beyond four walls to encompass the whole city. Professors bring their industry expertise directly into the classroom, while the city itself serves as a living laboratory where students can explore and experience the principles they learn about. Visiting restaurants, bars, hotels, and event spaces in New York provides invaluable real-world context to their studies.</span></p>
<p><span class="p-body">One of the most impactful aspects of Goldenberg's NYU experience so far has been his internship course, which allowed him to explore a niche within the hospitality industry that aligned with his interests in wine. Having worked in wine importation and distribution before NYU, he sought an opportunity to dive deeper into the hospitality side of the wine industry. At his internship at Domaine Serene Winery in Oregon's Willamette Valley, he worked as a wine specialist which allowed him to curate wine experiences for guests and taught him how to effectively sell wine. "This internship taught me a lot about the wine and hospitality industry as a whole, but also about the art of sales," he shares. The experience was the beginning of a new passion for sales and marketing, revealing a potential career path he had not considered before.</span></p>