<p>The constant advance of technology warrants a continuous evolution of meeting and event management, customer relations, and more. "Because the world is now effectively a 'global village,' everything can be available, viewed, scrutinized, and even criticized in nanoseconds. Meeting professionals and event organizers must put their best foot forward every time. This pushes meetings and event practitioners to be accountable and to make excellence a hallmark of their executions," Kelly reflects.</p>
<p>According to Kelly, we must also consider the cataclysmic shift in the industry post-pandemic. She says, "How we conducted business had to be reimagined at great speed, with immense creativity, to ensure the survival of the meeting and event sectors."</p>
<p>With these changes in the field, Kelly emphasizes the necessity of utilizing the Tisch Center's resources. "The Tisch Center of Hospitality is highly resourced, providing innovation labs, demonstrative tools, and technologies that augment student learning and engagement. Thus, our curriculum, faculty, and facilities make the Center uniquely equipped to address changes and trends within the hospitality and tourism field," she adds.</p>
<p>Applied learning methodologies are at the forefront of the BS in Hospitality, Travel, and Tourism Management program, working to connect complex theories to real-world situations and ensuring students have the ability to test their understanding in a safe learning space. Additionally, the center's close ties to industry partners provide invaluable experiential learning, such as their work with Sophisticated Weddings for New York Bridal Fashion Week (NYBFW).</p>
<p>For students who thrive in a less formal environment, co-curricular groups, such as the Tourism and Travel Research Collaboratory (TTRC), and student-led groups, such as the Hospitality, Tourism & Events Society (HTES), offer a space to discuss topical issues relevant to the HTE sector.</p>