<p>When it came time to select a college, the NYU School of Professional Studies quickly rose to the top of&nbsp; <a href="https://www.sps.nyu.edu/explore/degrees-and-programs/aas-in-hospitality-management.html">AAS in Hospitality Management</a> student Yombo Adesanya’s list. “Studying hospitality drew my interest first,” she explains.</p> <p>“One of my favorite things to do is look at resorts, med spas, and just get a sense of the appeal of the specific place,” says Adesanya, making the <a href="https://www.sps.nyu.edu/about/academic-divisions-and-departments/jonathan-m-tisch-center-of-hospitality.html">Jonathan M. Tisch Center of Hospitality</a>’s extracurriculars, study‑abroad opportunities, and industry‑connected internships an ideal fit.</p> <p>“I have been learning a lot of in‑depth information in the field—such as careers I had never heard of but am now very interested in,” she shares. Via guest lectures, events, and networking sessions, Adesanya has already begun building connections.</p>

<p>The Tisch Center’s associate curriculum and hands‑on experiences have shown Adesanya the numerous career possibilities available in the hospitality arena. “It has prepared me by sparking an interest in specific careers in the field, and I have resources to help me reach those career goals,” she adds. After graduation, she hopes to work at a high‑end resort, ideally in event planning or on a pre‑opening team that conducts research and shapes the guest experience from the ground up.</p> <p>Most recently, Adesanya seized the opportunity to participate in the Tisch Center’s apprenticeship program. “I believe by the end I will have learned a lot, made connections, and have a solid foundation,” she says. When asked what advice she has for incoming AAS in Hospitality students, Adesanya says, “Every school has their systems. Make sure you familiarize yourself with NYU’s. Note down office hours and try to go. Keep in contact with your professors.”</p>