Culinary Tourism, Hospitality & Events in Prague

Analyze the strategic intersection of global food trends, event management, and destination marketing this late spring through an intensive study experience in Prague. Designed for graduate and upper-level undergraduate students, this applied course investigates the evolution of the Czech culinary ecosystem, from historic regional traditions to globally recognized dining establishments and specialized event spaces. Through on-site field research and practical coursework, you will master the commercial principles of designing, budgeting, and managing high-impact culinary tours and hospitality operations. You will emerge with actionable industry frameworks, specialized leadership skills, and an expanded international network to advance your career in global tourism and hospitality.