Gary J Budge
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Adjunct Assistant Professor
Jonathan M. Tisch Center of Hospitality
Education
BS, Penn State University
MS, New York University
Gary Budge built his career in hotels and hotel operations working for and with great organizations such as ITT Sheraton, Princess Hotels International, HEI Hotels. Following 40+ years in operational roles and in corporate positions, Budge transitioned to using his expertise to assist and support the industry though his
consulting prowess under the name Budge & Co, LLC.
Today Budge and his wife, Joanne support initiatives in operations, strategy and human resources for select clients.
Budge has been a member of the Tisch Center faculty for 23 years, initially developing and teaching two courses, then moving on to teaching sales and marketing and operations analysis at the graduate level in the Tisch Center. As Budge was a 1999 graduate of the program, he has a sense of pride and commitment to develop future hospitality leaders just as the program did for him. Budge completed his undergraduate degree at Penn State graduating from their School of Hospitality Management.
Publications
- Food and Beverage Text Book, numerous chapters By AH&LA, Educational Institute (May 01 1985)
Courses
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Hotel Operations Analysis
TCHS1-GC3020
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Hospitality Marketing and Sales
TCHS1-GC3060
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