This course builds on the initial exposure to the hotel industry introduced in prior classes, summer jobs, and internships. All of the operating departments are presented, along with detailed guidance on the most important elements of daily operation. Students will learn both qualitative and quantitative techniques for the proper evaluation and control of various departmental functions throughout the entirety of the guest cycle.
Continuing Education Units (CEU) :
Continuing Education Units (CEU) :
Course Number
TCHT1-UC3200
Associated Degree
