The field of global hospitality management is growing and evolving, and is expected to recover and thrive post-pandemic. To prepare students for emerging trends in the hospitality industry, including increased travel demand, new technological advances, and more entrepreneurial options than ever before, beginning in Fall 2021, the Jonathan M. Tisch Center of Hospitality will offer the NEW MS in Global Hospitality Management. This redesigned degree readies students for careers in today's international hospitality industry and provides the skills and knowledge needed to succeed in hotel management, the food and beverage industry, and other hospitality sectors. It affords students the benefits and resources of studying at NYU, and the competitive advantage of earning a degree in New York City—home to the top hotels in the world.
Hospitality management is the development and delivery of exceptional guest experiences in hotels, restaurants, theme parks, resorts, and private clubs. The hospitality industry extends beyond hotel management, as it includes many more business types and models, for example short-term vacation rental properties, catering companies, workplace services, and co-working spaces.