- Taught by Industry Experts
- Provides Practical, Hands-on Skills
- Focuses on Operations
Working in a restaurant, bar, or other food service business is fast paced, and managers must efficiently identify and resolve situations, lead teams, and grow revenues sustainably over time. From developing a business plan, staffing and opening a restaurant, and overseeing day-to-day operations to implementing cost controls and improving profitability, the skills gained in these courses will help you to advance in your career and will add significant value to your organization.
This semester, study from anywhere in the world in the safety and comfort of your home through online or remote instruction.
Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational...
Gain awareness of the many facets of restaurant management, and learn how to enter the industry or move to the next level.
Exceeding customer expectations is still very much in style, regardless of restaurant type, and this course will take you through how to do it.
This course will guide you through the steps needed to take a restaurant team member from orientation through technical training.