Restaurant Management

  • Taught by Industry Experts
  • Provides Practical, Hands-on Skills
  • Focuses on Operations

Working in a restaurant, bar, or other food service business is fast paced, and managers must efficiently identify and resolve situations, lead teams, and grow revenues sustainably over time. From developing a business plan, staffing and opening a restaurant, and overseeing day-to-day operations to implementing cost controls and improving profitability, the skills gained in these courses will help you to advance in your career and will add significant value to your organization.

This semester, study from anywhere in the world in the safety and comfort of your home through online or remote instruction.

Foundations of Restaurant Management

Gain awareness of the many facets of restaurant management, and learn how to enter the industry or move to the next level.

2023 Spring
+ 1 more semester
2 sections

Restaurant Management: Staff Training and Development

This course will guide you through the steps needed to take a restaurant team member from orientation through technical training.

2023 Spring
1 section

Restaurant Operations Competency

Learn about the vital elements of restaurant operations that pertain to the guest and the staff, including standard operating procedures.

2023 Spring
+ 1 more semester
2 sections

Restaurant Management: Achieving Awesome Customer Service

Exceeding customer expectations is still very much in style, regardless of restaurant type, and this course will take you through how to do it.

2023 Spring
1 section

Restaurant Financial Competency

Learn money management with a sprinkling of strategic financial management, as applied to the restaurant industry.

Restaurant Management: Best Practices in HAACP Plan Development

Learn about the everyday physical, chemical, and biological hazards that exist in restaurants, as well as ways to mitigate or eliminate them.

Restaurant Management: Capstone Course

Work in groups or individually on a restaurant industry problem, and then present your solution to the class at the final session.

Restaurant Management: Evaluating and Using Point of Sale Systems

Learn all about point of sale systems for use in restaurants, including what they manage and what to look for when buying one.

Restaurant Management: Social Media in Promotion and Marketing

Learn to use marketing, operations, and social media skills to promote and improve a restaurant and its operating standards.

Food and Beverage Logistics and Supply Chain

In this online foundation course, learn about recipe creation for the food and beverage product you are looking to introduce to the marketplace.