Restaurant Management
- Taught by Industry Experts
- Provides Practical, Hands-on Skills
- Focuses on Operations
Working in a restaurant, bar, or other food service business is fast paced, and managers must efficiently identify and resolve situations, lead teams, and grow revenues sustainably over time. From developing a business plan, staffing and opening a restaurant, and overseeing day-to-day operations to implementing cost controls and improving profitability, the skills gained in these courses will help you to advance in your career and will add significant value to your organization.
This semester, study from anywhere in the world in the safety and comfort of your home through online or remote instruction.
Accelerated Course in Restaurant Management and Operations
Developing and building a successful restaurant requires a balance between creating a memorable service experience and minimizing operational...
Foundations of Restaurant Management
Gain awareness of the many facets of restaurant management, and learn how to enter the industry or move to the next level.
Restaurant Operations Competency
Learn about the vital elements of restaurant operations that pertain to the guest and the staff, including standard operating procedures.