Ronald Naples
Adjunct Associate ProfessorCurrently Teaching
Restaurant Operations
This course covers the wide range of activities that must come together to create a successful restaurant operation and customer experience.
Restaurant Sales and Marketing
Examine the critical elements of branding and positioning for restaurants, and define the steps to create an integrated sales and marketing strategy.
Restaurant Entrepreneurship: Examining the Business of Restaurants
Learn the business fundamentals and best practices of successful restaurant businesses in one of the most competitive markets in the world.
Vendor Relations: Negotiating Strategic Partnerships for Meetings and Events
Evaluate suppliers more effectively and develop negotiation skills to maximize value for you and your clients.
Budgeting and Financial Management for Meeting Managers
Learn to integrate strong budgeting and financial management fundamentals into every level of your event planning workflow.