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Ronald Naples

Ronald Naples

Adjunct Associate Professor

Currently Teaching

Restaurant Operations

This course covers the wide range of activities that must come together to create a successful restaurant operation and customer experience.

Restaurant Sales and Marketing

Examine the critical elements of branding and positioning for restaurants, and define the steps to create an integrated sales and marketing strategy.

Restaurant Entrepreneurship: Examining the Business of Restaurants

Learn the business fundamentals and best practices of successful restaurant businesses in one of the most competitive markets in the world.

Vendor Relations: Negotiating Strategic Partnerships for Meetings and Events

Evaluate suppliers more effectively and develop negotiation skills to maximize value for you and your clients.

Budgeting and Financial Management for Meeting Managers

Learn to integrate strong budgeting and financial management fundamentals into every level of your event planning workflow.