Ronald Naples
Adjunct Associate ProfessorCurrently Teaching
Restaurant Entrepreneurship: Examining the Business of Restaurants
Learn the business fundamentals and best practices of successful restaurant businesses in one of the most competitive markets in the world.
Capstone: Certificate in Food Entrepreneurship and Innovation
Develop your food and beverage product or service venture by creating a mission statement and job descriptions and preparing a business plan.
Food and Beverage Logistics and Supply Chain
In this online foundation course, learn about recipe creation for the food and beverage product you are looking to introduce to the marketplace.
Packaging Food and Beverage Products
Explore the necessities and options regarding packaging and protection of retail food and beverage products.
Event Budgeting and Financial Management
Learn about the financial management process for event planning—from developing a budget to analyzing return on investment.
From Concept to Consumer
This foundation course takes you through food and beverage business planning and concept development.