Ronald Naples
Adjunct Associate ProfessorCurrently Teaching
Restaurant Entrepreneurship: Examining the Business of Restaurants
Learn the business fundamentals and best practices of successful restaurant businesses in one of the most competitive markets in the world.
Food and Beverage Logistics and Supply Chain
In this online foundation course, learn about recipe creation for the food and beverage product you are looking to introduce to the marketplace.
Event Budgeting and Financial Management
Learn about the financial management process for event planning—from developing a budget to analyzing return on investment.
Foundations of Restaurant Management
Gain awareness of the many facets of restaurant management, and learn how to enter the industry or move to the next level.
Restaurant Operations Competency
Learn about the vital elements of restaurant operations that pertain to the guest and the staff, including standard operating procedures.
Restaurant Management: Staff Training and Development
This course will guide you through the steps needed to take a restaurant team member from orientation through technical training.