Ronald Naples
Adjunct Associate ProfessorCurrently Teaching
Event Budgeting and Financial Management
Learn about the financial management process for event planning—from developing a budget to analyzing return on investment.
Foundations of Restaurant Management
Gain awareness of the many facets of restaurant management, and learn how to enter the industry or move to the next level.
Restaurant Operations Competency
Learn about the vital elements of restaurant operations that pertain to the guest and the staff, including standard operating procedures.
Restaurant Management: Achieving Awesome Customer Service
Exceeding customer expectations is still very much in style, regardless of restaurant type, and this course will take you through how to do it.
Restaurant Management: Staff Training and Development
This course will guide you through the steps needed to take a restaurant team member from orientation through technical training.