Restaurant Financial Competency

In this restaurant management course, learn about revenue management, cost controls related to labor and food, the profit and loss statement, cash handling, and cash flow. Become familiar with financial indicators for restaurants, and gain an understanding of how they help everyone involved in restaurant operations to manage the business. Also, learn money management and strategic financial management as applied to the restaurant industry.

More details

You'll Walk Away with

  • An understanding of the importance of money management in every aspect of restaurant operations
  • Knowledge of what financial indicators in restaurant management are and how to use them
  • The ability to analyze how cost controls impact the financial direction and decisions in regard to labor and kitchen operations
  • Familiarity with the elements of a profit and loss statement and the ability to apply those elements strategically

Ideal for

  • Anyone interested in entering the restaurant industry
  • Those working in restaurant management who want to move to the next level in their career
NO open sections available for this course at the moment. Please check back next semester.