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Cooking with Cannabis

Students in this course will learn techniques and recipes for using THC and CBD in their various forms. The course will review common uses and techniques to help students grow their business. This course is not for the home cook, but for professionals hoping to integrate edibles into their startup operations. Students will learn how to create their own culinary recipes, but also how to create a balanced product to serve the interest of clients.

More details

You'll Walk Away with

  • Understand the use of cannabis products in cooking
  • Understand how to design and create products for a dispensary
  • Advise clients on the best edible products for their needs
NO open sections available for this course at the moment. Please check back next semester.
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    • Section

      1
    • Semester

      Fall 2023
    • Date

      Sep 20 - Nov 8
    • Day

      Wednesday
    • Time

      6:30PM-8:30PM
      • Online
    • Format

      Online
      • Online
    • Sessions

      8
    • Faculty

      Gardner, Colin
    • Location

      Instructor Led
    Tuition $560