Jonathan M. Tisch Center of Hospitality

Leadership in the Hospitality Industry

An analysis of the challenges and processes involved in leading a hospitality team or organization, as well as promoting solutions to stakeholders and the public at large. Topics to be covered include: leading, managing, negotiating, planning for emergencies, team building, motivating, and communicating in a multicultural, changing global industry environment. Students will analyze at least one major industry case.
Course Number
Associated Degrees