Jonathan M. Tisch Center of Hospitality
Hotel & Tourism Accounting
An introduction to accounting principles, instruments, and structures by which hotel and tourism businesses operate. Topics to be covered include: basic accounting concepts and principles, not for profit accounting principles, the creation of journal entries, balance sheets, income statements, owner?s equity statements, statements of cash flow and their importance in making informed business decisions. Students will identify, record, and post accounting data using appropriate accounting and business software.