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Cannabis Cultivation, Cloning, Extraction, and Processing

This course will provide an overview of cannabis cultivation options, including both traditional field cultivation and in-door options, as well as the business implications, benefits, and detractors of both options. In most cases, cannabis cultivation is done through careful sourcing and cloning, processes about which students will learn. The course will discuss the trusted “recipes” of cultivators and how students might learn from or develop their own. Other topics will include lighting, nutrients, technical support, and sustainable approaches to address grow by-products. The various methods of cannabis extraction will be reviewed as well as the risks and benefits of each form of extraction.
Please visit the Certificate in Business of Cannabis page to view all course offerings.

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You'll Walk Away with

  • Understand grow techniques, lighting, and challenges of indoor and outdoor grow farms
  • Understand processing techniques and their products
  • Adopt sustainable techniques in the field
NO open sections available for this course at the moment. Please check back next semester.