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From Concept to Consumer

This foundation course takes you through food and beverage business planning and concept development. In this detailed online course, learn best practices for identifying the product, creating the product, identifying the buyer, and reaching the buyer.

More details

You'll Walk Away with

  • Knowledge of food and beverage business planning and concept development
  • Best practices for identifying the product, creating the product, identifying the buyer, and reaching the buyer

Ideal for

  • Prospective and practicing food and beverage entrepreneurs
  • Anyone interested in creating and selling a food and beverage product or service in the marketplace
NO open sections available for this course at the moment. Please check back next semester.