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Packaging Food and Beverage Products

In this online course, explore packaging and protection, including shelf-life stability, selling requirements, and temperature control, of retail food and beverage products. This course also covers product recognition, retail product location, packaging, labeling requirements, and product design and style.

More details

You'll Walk Away with

  • Knowledge of packaging and protection, including shelf-life stability, selling requirements, and temperature control, of retail food and beverage products
  • Familiarity with product recognition, retail product location, packaging, labeling requirements, and product design and style

Ideal for

  • Prospective and practicing food and beverage entrepreneurs
  • Anyone interested in creating and selling a food and beverage product or service in the marketplace
NO open sections available for this course at the moment. Please check back next semester.