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Food and Beverage Logistics and Supply Chain

In this online foundation course, gain an understanding of recipe creation (ingredients, measurements, duplicity, and nutritional evaluation) for the food and beverage product you are looking to introduce to the marketplace. Also, learn about packaging, government approvals, the sourcing of raw materials, and the sourcing of manufacturers and distributors for your new product.

More details

You'll Walk Away with

  • An understanding of recipe creation, including ingredients, measurements, duplicity, and nutritional evaluation, for food and beverage products
  • Knowledge of packaging, government approvals, the sourcing of raw materials, and the sourcing of manufacturers and distributors

Ideal for

  • Prospective and practicing food and beverage entrepreneurs
  • Anyone interested in creating and selling a food and beverage product or service in the marketplace
NO open sections available for this course at the moment. Please check back next semester.