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Capstone: Certificate in Food Entrepreneurship and Innovation

Learn about budget development in this business planning capstone course, which features both online and in-person sessions. Develop your food and beverage product or service venture by creating a mission statement and job descriptions and preparing a business plan. At the end of the course, you will present your business plan to the class in a final presentation.

More details

You'll Walk Away with

  • Knowledge of budget development and business planning
  • A mission statement, job descriptions, and a business plan for your new food and beverage product or service venture

Ideal for

  • Prospective and practicing food and beverage entrepreneurs
  • Anyone interested in creating and selling a food and beverage product or service in the marketplace
NO open sections available for this course at the moment. Please check back next semester.