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Bookkeeping: Part I

Learn the principles of double-entry bookkeeping, and master the basics of preparing financial statements. Analyze business transactions from an accounting standpoint, record them in a general ledger, and prepare end-of-period worksheets and financial statements. The course concludes with instruction on adjusting and closing entries.

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You'll Walk Away with

  • The ability to analyze business transactions for both a single proprietor and merchandising company
  • The ability to record business transactions, prepare adjusting and closing entries, and handle bank reconciliations and payroll accounting

Ideal for

  • Professionals with little to no knowledge of bookkeeping
  • Students interested in a career in bookkeeping

1 section

  • Summer 2018
    • Section

      001
    • Semester

      Summer 2018
    • Date

      May 29 - Jun 28
    • Day

      Tu, Th
    • Time

      6:00PM-8:00PM
      • In-Person
    • Format

      In-Person
      • In-Person
    • Sessions

      10
    • Faculty

      Shulman, Marcia
    • Location

      Norman Thomas Center
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Closed

    • Section

      2
    • Semester

      Spring 2018
    • Date

      Feb 26 - Mar 28
    • Day

      M, W
    • Time

      6:00PM-8:00PM
      • In-Person
    • Format

      In-Person
      • In-Person
    • Sessions

      10
    • Faculty

      Shulman, Marcia
    • Location

      Norman Thomas Center
    Tuition $755