Michael AnstendigPartner Hanna Lee Communications, Inc.
Michael Anstendig is a partner at Hanna Lee Communications, a New York-based agency specialized in food, wine, spirits, restaurant and hospitality PR and social media marketing. He has more than 25 years of PR and journalism experience. He has worked on behalf of The Dead Rabbit, Campari, Stranahan’s Whiskey, Domaine de Canton and Louis Royer Cognac. His prior PR agency experience includes Cohn & Wolfe, Porter/Novelli and Publicis Dialog. As a freelance writer, he has been published in the New York Times, New York Observer, New York Daily News, Food Arts, Nation’s Restaurant News, Time Out New York and has more than 200 restaurant reviews for New York Magazine. In addition, he has taught at NYU’s School of Professional Studies for more than 15 years.