• Due to system maintenance, registration for NYUSPS noncredit courses and some credit course detail information will be unavailable from 2/23 at 6:00 p.m. ET through 2/23 at 10:00 p.m. ET. Thank you for your patience.

  • Enrollment system is currently unavailable. We apologize for the inconvenience. Please try again later.

The Future of Hospitality: Trends That Influence Service Offerings and Guest Expectations

This course will take a macroeconomic view of the hospitality industry while exploring its current and emerging trends. You will review significant events in the hospitality industry that have defined its competitive structure, the introduction and discontinuation of specific services, and the consumer trends that are expected to influence service design and guest expectations.

More details

You'll Walk Away with

  • Knowledge of the major events that have defined the hotel industry’s structure
  • The ability to identify emerging trends that will shape future guest expectations
  • An understanding of the process for developing strategies that will enhance guest experiences and provide value for the hotel
NO open sections available for this course at the moment. Please check back next semester.
Toggle

Closed

    • Section

      1
    • Semester

      Spring 2018
    • Date

      Feb 8 - Mar 1
    • Day

      Thursday
    • Time

      6:20PM-8:50PM
      • In-Person/Online Blended
    • Format

      In-Person/Online Blended
      • In-Person/Online Blended
    • Sessions

      3
    • Faculty

      Cohen, David
    • Location

      Location TBA
    Tuition $750