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Fundamentals of Hotel Operations

This course will review the nature of the hospitality industry and its role in the global tourism and travel economy. Hotel segments and service offerings will be analyzed, and you will gain a firm understanding of the different departments in a hotel property, including how each is organized, staffed, and managed. You will be able to identify the skills and the qualities that are sought after when staffing a hotel property. Also, learn how each and every employee plays a role, not only in the guest experience, but also in the overall revenue- and profit-generation activities of the hotel.

More details

You'll Walk Away with

  • The ability to distinguish among the various segments of hotels, including pricing structure and service offerings
  • Knowledge of the roles and responsibilities of all departments and managers in a hotel property
  • Familiarity with career paths in the hospitality industry
NO open sections available for this course at the moment. Please check back next semester.
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    • Section

      1
    • Semester

      Spring 2018
    • Date

      Mar 8 - Mar 22
    • Day

      Thursday
    • Time

      6:20PM-8:50PM
      • In-Person/Online Blended
    • Format

      In-Person/Online Blended
      • In-Person/Online Blended
    • Sessions

      3
    • Faculty

      Smith, Jason
    • Location

      Location TBA
    Tuition $750
    • Section

      2
    • Semester

      Summer 2018
    • Date

      Jun 28 - Jul 12
    • Day

      Thursday
    • Time

      6:20PM-8:50PM
      • In-Person/Online Blended
    • Format

      In-Person/Online Blended
      • In-Person/Online Blended
    • Sessions

      3
    • Faculty

      Smith, Jason
    • Location

      Location TBA
    Tuition $750