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JobFocus: Restaurant Entrepreneurship

This course, presented online in a self-paced format, combines lectures and interactive exercises that will help you to better understand the job market and employer expectations in the restaurant industry. You will translate a market assessment into an understanding of who the players are and what jobs are available in the restaurant industry; complete a personal inventory to determine areas for development and help you to construct your professional pitch; differentiate between passive versus active job search approaches; demonstrate the difference between action and result format versus job responsibilities, while highlighting past experience in your résumé; and gain strategies to use during your interviews and your job search in the restaurant industry.

More details

You'll Walk Away with

  • An understanding of market expectations and jobs available in the restaurant industry
  • A résumé, cover letter, and LinkedIn profile that are specific to the restaurant industry
  • Strategies to be better prepared in jobs interviews for the restaurant industry
  • Best practices for conducting a job search in the restaurant industry that combines networking and online applications
NO open sections available for this course at the moment. Please check back next semester.


    • Section

    • Semester

      Spring 2018
    • Date

      Feb 6 - May 5
    • Day

    • Time

      • Online
    • Format

      • Online
    • Sessions

    • Faculty

      Raagas, Edwin
    • Location